Chef Profiles
Chef Q&A: Shaikh Aysan of The Spice Lodge in Cheltenham
January 5th 2012
Shaikh Aysan of The Spice Lodge in Cheltenham fuses traditional with modern to create mouth-watering results.
Chef Q&A: Lee Scott, Cotswolds 88 Hotel
November 16th 2011
Lee Scott will be spending Christmas day this year cooking for lucky diners at Cotswolds 88 hotel
Chef Q&A: Ales Maurer, The Lygon Arms, Broadway
October 22nd 2011
Ales Maurer of The Lygon Arms Hotel is happy to give credit to the women in his family for his love of cooking.
Thai Family Restaurant, Cheltenham
September 21st 2011
How exotic can a Cheltenham restaurant be? Read on…
Chef Q&A: John Footman, The Hotel, Cheltenham
May 19th 2011
What does a busy chef eat in the wee small hours after a long, busy shift in the kitchen? For John Footman of The Hotel it has to be fresh pasta straight from the fridge
Chef Profile: Paul Scott, The Bull at Burford
November 3rd 2010
For Paul Scott, being a chef is like riding a roller coaster...
Chef Tim Luff, The Fishes, North Hinksey
January 22nd 2010
Cooking at The Fishes has been like coming home, new head chef Tim Luff tells Mark Taylor
Chef Edward Cracknell, The Close Hotel, Tetbury
August 18th 2009
We speak to The Close Hotel's head chef Edward Cracknall.
Chef Sean Ducie, The Lamb Inn, Burford
August 18th 2009
We speak to Sean Ducie from The Lamb Inn at Burford
Chef Michael Beford, The Chef's Table, Tetbury
June 23rd 2009
Michael Bedford at The Chef's Table in Tetbury serves up typical French bistro food
Chef Antony Ely, Bibury Court, Cirencester
June 11th 2009
You should visit Bibury Court, not just for the food but for the surroundings too.
Chef Simon Pratt, R&R Catering, Cheltenham
May 10th 2009
You provide the food, R&R Catering will do the rest...and even wash up afterwards.
Chef Gareth Rufus, The Kings Hotel, Chipping Campden
March 9th 2009
Head chef at The King Hote, Gareth rufus, believes it's important to listen to the customer - and follow the Mayan calander
Chef Matt Weedon, Lords of the Manor Restaurant, Upper Slaughter
February 8th 2009
Matt Weedon recalls Grandma's cooking and a memorable meal in the Nepal Valley
Chef at The Old Passage Restaurant, Arlingham
January 8th 2009
The Old Passage is a fish resaurant perfectly located on the banks of the River Severn
Chef Mark Sandell, Pepper Pot Restaurant, Dursley
December 5th 2008
Christmas is going to be a family affair in the Sandell household this year....
Chef Darren Jory, The Greenway chef, Cheltenham
November 8th 2008
Darren Jory shares his experiences of cooking with three generastions of women
Chef Rob Dudley, Cheltenham Regency Hotel,
October 5th 2008
Rob Dudley tells us about rearing goats and 10-course menus in london
Chef Nick Baker, The Merlot Brasserie, Cheltenham
July 3rd 2008
Nick Baker at Merlot Brasserie believes in putting his whole heart into cooking
Chef Michael Carr, The Woolpack Inn, Slad
May 4th 2008
Michael Carr keeps his food as true to its roots as the famous pub in which it's served.
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